The SAKURAO DISTILLERY is located seaside to the Seto Inland Sea, a sea area that is blessed with nature’s riches, and faces the World Heritage Site, Miyajima. Our distillery tour allows you to view the beautiful stills that we use to make our pure Japanese gin which is made with selected ingredients from Hiroshima, and single malt whisky. Fully experience the charm of The SAKURAO DISTILLERY as we take on the challenge of bringing our products from Hiroshima to the world.
We are producing single malt whiskies that aged in Sakurao and Togouchi. The aroma and taste are slowly refined by the blessing of nature in Hiroshima.
The first purely Japanese gin made using ingredients from Hiroshima.
We are producing a purely Japanese gin that uses ingredients from Hiroshima, such as lemon and other citrus, oyster shells, as well as cherry blossoms, and has been distilled using traditional English distillation methods.
DISTILLED IN HIROSHIMA
Distilling cultivated by the climate of Aki.
Hiroshima is surrounded by the serene Seto Inland Sea and the abundant greenery of the Chugoku Mountains. From our founding in 1918 to now, we have always brewed and distilled amid the rich climate of Aki.
The SAKURAO DISTILLERY is a distillery that is managed by SAKURAO Brewery and Distillery, a company that has been devoted to brewing and distilling since its founding over 100 years ago. At this distillery, you can take a tour of our production processes for malt whisky, grain whisky, and gin. Fully enjoy the charm of SAKURAO through an opportunity to broadly experience our whisky and gin production processes in which we have paid special attention to every detail, including the selection of ingredients from Hiroshima, our custom-made stills, the use of traditional English distillation methods, and more.