SAKURAO Hiroshima Botanicals

ORIGINAL COCKTAIL

The original cocktail recipes show
the most florid charm.

SAKURAO GIN utilizes special selected botanicals from Hiroshima and has been distilled
using traditional methods from England, the home of dry gin.
In order to show the most florid charm of SAKURAO GIN,
4 kinds of original cocktail recipes are introduced for fully enjoying gin.

ORIGINAL COCKTAIL RECIPE

The original cocktail recipes utilize rich aromas of botanicals from Hiroshima.

COCKTAIL RECIPE

Many cocktails could be fully enjoyed by SAKURAO GIN.

Kiseki

~trace1918~

CHUGOKU JOZO Co., Ltd. celebrates its 100th anniversary in 2018.
This cocktail of innovation from tradition brings us to where we are, and it will continue our story for the next 100 years.
This cocktail is made on the image of the path for the future.

RECIPE

Kiseki ~trace1918~

【Ingredients】

○ SAKURAO GIN LIMITED/40ml
○ Daruma Shochu 25% Retro Label/10ml
○ Peach Liqueur/5ml
○ Lemon Juice/5ml
○ Lemon Peel/suitable amount

【Recipe】

①Stir all ingredients with ice. Strain into a chilled cocktail glass.
②Squeeze lemon peel oil onto the drink.

SPRING TAIL

~from SAKURAO~

The new chapter of the history is started in SAKURAO, Hiroshima. This cocktail reveals full-bloom cherry blossom as well as the new chapter.
The concept of this cocktail is spring in
full bloom and joy of spring.

RECIPE

Spring tail ~from SAKURAO~

【Ingredients】

○ SAKURAO GIN LIMITED/30ml
○ Shakujo no Ume Plum Wine/10ml
○ Cherry Blossom Liqueur/10ml
○ Lemon Juice/10ml
○ Rose Syrup/1/2tsp

【Recipe】

①Shake all ingredients with ice. Strain into a chilled cocktail glass.

neun

~mercy of nine botanicals~

This cocktail utilizes the 9 kind of aromas of fresh Hiroshima's botanicals used for SAKURAO GIN ORIGINAL and make the taste fresh and simple.
Please feel rich nature around Seto Inland Sea with this cocktail.

RECIPE

neun(nine in German )
~mercy of nine botanicals~

【Ingredients】

○ SAKURAO GIN ORIGINAL/30ml
○ SHIROI Chardonnay/10ml
○ Orange Juice/20ml
○ Elderflower Syrup/1tsp
○ Tonic Water/suitable amount

【Recipe】

①Shake all ingredients with ice. Strain into a chilled tumbler.
②Add tonic water.

Seto La Brise

~gentle breeze of Seto Inland Sea~

You will be inspired by drinking this cocktail just like feeling see breeze from Seto Inland Sea.

RECIPE

SETO La brise ~gentle breeze of Seto Inland Sea~

【Ingredients】

○ SAKURAO GIN ORIGINAL/20ml
○ Lemon Rocks/20ml
○ Grapefruit Juice/20ml
○ Blue Curaçao/1/2tsp

【Recipe】

①Shake all ingredients with ice. Strain into a chilled wineglass.
②Garnish with salt, half moon snow style.

Gin Tonic

You can enjoy rich aroma with
the most orthodox cocktail.

RECIPE

Gin and Tonic

【Ingredients】

○ SAKURAO GIN/45ml
○ Tonic Water/suitable amount
○ Lemon (cut into wedges)/suitable amount

【Recipe】

①In a tumbler filled with ice, add gin and tonic
②Garnish with lemon and serve.

【Alc.】

○ 10%

WHITE LADY

Sweet cocktail with fresh sourness.

RECIPE

White Lady

【Ingredients】

○ SAKURAO GIN/30ml
○ White Curaçao/15ml
○ Lemon Juice/15ml

【Recipe】

①In a tumbler filled with ice, add gin and tonic.
②Garnish with lemon and serve.

【Alc.】

○ 27%

GIN FIZZ

This cocktail utilizes the characteristics of SAKURAO GIN, serves with rich citrus fragrance.

RECIPE

GIN FIZZ

【Ingredients】

○ SAKURAO GIN/60ml
○ Lemon Juice/20ml
○ Suger/1tsp
○ Soda/suitable amount
○ Sliced Lemon/1slice

【Recipe】

①Pour lemon juice and suger into shaker and dissolve suger.
②Pour all ingredients into shaker. Shake and serve.
③Add ice and soda. Stir lightly and garnish with lemon.

【Alc.】

○ 14%

GIN RICKEY

You can enjoy with this simple cocktail.

RECIPE

GIN RICKEY

【Ingredients】

○ SAKURAO GIN/45ml
○ Lime/4/1
○ Soda/suitable amount

【Recipe】

①Add with ice and serve

【Alc.】

○ 10%

ORANGE BLOSSOM

Slight sour taste of orange as a feature impress you.

RECIPE

ORANGE BLOSSOM

【Ingredients】

○ SAKURAO GIN/20ml
○ Orange Juice/40ml

【Recipe】

①Shake with ice and serve

【Alc.】

○ 15%

NEGRONI

This cocktail highlight the complex aromas.

RECIPE

NEGRONI

【Ingredients】

○ SAKURAO GIN/30ml
○ Campari/30ml
○ Sweet Vermouth/30ml
○ Sliced Orange/1slice

【Recipe】

①Pour all ingredients into glass with ice, stir.
②Garnish with orange and serve.

【Alc.】

○ 26%

MARTINI

This cocktail tastes rich and utilizes the
special note of vermouth.

RECIPE

MARTINI

【Ingredients】

○ SAKURAO GIN/45ml
○ Dry Vermouth/15ml
○ Olive/1
○ Lemon Peel/suitable amount

【Recipe】

①Pour all ingredients into mixing glass with ice. Stir well and serve.
②Garnish with olive.
③Squeeze oil from lemon peel onto the drink.

【Alc.】

○ 40%

GIMLET

Sour and sharp taste makes fresh.

RECIPE

GIMLET

【Ingredients】

○ SAKURAO GIN/45ml
○ Lime/15ml
○ Sugar/1tsp

【Recipe】

①Put lime and suger into shaker and dissolve suger.
②Shake with ice and serve

【Alc.】

○ 35%

GIN BUCK

So bubble it is with a little spicy taste from ginger

RECIPE

GIN BUCK

【Ingredients】

○ SAKURAO GIN/45ml
○ Lime Juice/5~10ml
○ Sliced Lime/1slice
○ Ginger Ale/suitable amount

【Recipe】

①Pour all ingredients into glass with ice, stir and serve.

【Alc.】

○ 10%

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